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Cornell University

Tata-Cornell Institute for Agriculture and Nutrition

Tag: gender

TCI Gender Specialist Discusses COVID-19 Impact on Women

The coronavirus pandemic will have a disparate effect on women in developing countries, says Shubh Swain, Tata-Cornell Institute gender and nutrition specialist and assistant director of Technical Assistance and Research for Indian Nutrition and Agriculture. Writing for LiveMint, Swain argues…

Yes, Women in India Are Consuming a Less Diverse Diet

With nearly 55% of rural Indian women suffering from anemia and 30% considered to be underweight, it is no surprise that researchers and policymakers alike are interested in ways to assess and improve women’s diets. In a newly published paper…