Hilary Byerly is a Masters student at Cornell’s Dyson School and a research assistant for the Tata-Cornell Agriculture and Nutrition Initiative (TCi). The narrative of the Green Revolution in India is familiar to agricultural development practitioners. High-yield varieties of wheat…

Asha Sharma is a Post-Doctoral Associate with the TCi program, where she is working to quantify risks due to climate change on agriculture in India. Her research interests include the intersection of water resources, climate change, and food systems, and…