Tag: Kiera Crowley
What’s Driving Crop Diversification? Talking to Farmers in Bihar
After arriving in Sadaivigha village in Lakhisarai, Bihar, on a hot day in June, Anurag and I followed a field technician, Abhay, to the farmhouse where we would conduct our first focus group discussion of the day. It was my…
The Who and Where of Farm-Level Crop Diversity in Bihar
What types of households have more diverse farms, and why does it matter? Spatial crop diversity — growing more than one crop in a field or on a farm simultaneously — has been associated with higher levels of biodiversity, soil…
Risk Factors in Childhood Stunting in Karnataka, India, Vary by Geography
Abstract Childhood stunting remains a public health concern in India. In Karnataka, the districts vary substantially in stunting prevalence. Using the NFHS-4 and AidData GEO datasets, we tested the hypothesis that ‘wet’ and ‘dry’ districts in Karnataka show different contributions to stunting. We found that...
Food, Agriculture, and Nutrition in India 2020: Leveraging Agriculture to Achieve Zero Hunger
TCI’s 2020 report on Food, Agriculture, and Nutrition in India (FAN 2020) provides an analysis of India’s progress towards achieving the second sustainable development goal—zero hunger. Using district-level data and maps, the report highlights stark spatial differences in the extent of the hunger problem and identifies potential...
10 Key Findings from TCI’s Report on Ending Hunger in India
TCI’s latest report, Food, Agriculture, and Nutrition in India 2020: Leveraging Agriculture to Achieve Zero Hunger (FAN 2020), focuses on the extent of hunger and malnutrition in India in the context of Sustainable Development Goal 2 (SDG2), which calls for…
The Map to Zero Hunger: Mapping Cropping Systems for a Tailored Approach to Increasing Productivity and Incomes
In this blog post, Kiera Crowley, co-author of Food, Agriculture, and Nutrition in India 2020, discusses how she created a cropping systems map for the report and why the cropping systems approach is important for improving agricultural productivity in India.…
Zero Hunger in India Is Possible with Diverse Food System
With some 200 million people suffering, India has relatively high rates of hunger compared with the rest of the world. However, malnutrition is not uniform throughout the country, and its prevalence corresponds to the uneven levels of economic development between…
TCI Welcomes Five New Scholars
Five new scholars joined the Tata-Cornell Institute for Agriculture and Nutrition (TCI) at the start of the 2020-21 academic year: Kiera Crowley, Shivranjani Baruah, Sonali Uppal, Shree Saha, and Chanchal Pramanik.
“I am thrilled to welcome five talented new students…
Kiera Crowley
Kiera Crowley is a PhD student in the field of soil and crop sciences and a FLAS fellow studying Hindi. Kiera is interested in innovation diffusion and the adoption of conservation agriculture technologies among farmers in India’s Indo-Gangetic Plain. She…