Tag: Per Pinstrup-Andersen
Honoring TCi chair Per
A Festschrift in honor of TCi chair Per Pinstrup-Andersen, sponsored by the Division of Nutritional Sciences, was held at Cornell University on December 13 and 14, 2013. Per’s colleagues, collaborators, and students paid tribute and presented papers in the areas…
Changing Food Systems for Improved Health: Seeking Win-Wins
Food systems have much greater impact on our health and wellbeing than they are getting credit for by the popular press and in the general debate. In spite of economically well-functioning food systems, nutrition-related health problems are huge both in…