Tag: Prabhu Pingali
Leveraging Men’s Education as an Effective Pathway for Improving Diet Quality: Evidence from Rural India
Abstract Read a policy brief based on this study. Investing in nutrition-sensitive sectors such as education can be an effective strategy for combatting malnutrition. In this paper, we analyze the role that men’s education plays in determining dietary diversity outcomes using primary data from 3600...
Well-Educated Men Mean Well-Nourished Households
Among development practitioners and policymakers, women’s education is a key tool for improving household nutrition, but according to new research from the Tata-Cornell Institute for Agriculture and Nutrition (TCI), men’s education also plays an important role in improving the nutritional…
Millets Make Sense for India’s PDS
Replacing some of the rice provided through India’s Public Distribution System (PDS) could lower the costs associated with the subsidized food program by $770 million, according to new research from the Tata-Cornell Institute for Agriculture and Nutrition (TCI).
In a…
Hybrid Mustard and Biotechnology: Pathways for Doubling Farmers’ Incomes and Nutritional Security
Abstract The government’s decision to move ahead on the much-delayed genetically modified mustard developed by the University of Delhi signifies a turnaround and bodes well for the country’s food system. Numerous tests over the last 20 years prove its safety for food, feed, and the...
TCI Director Delivers Lecture on Food Insecurity in South Asia
Prabhu Pingali, director of the Tata-Cornell Institute for Agriculture and Nutrition (TCI) delivered a virtual seminar hosted by the South Asia Section of the Agricultural and Applied Economics Association (AAEA) on October 25. The seminar was entitled, “How to Fight…
Plant-Based Meats May Not Measure Up for the Developing World
Is your burger made of beef or pea protein isolate mixed with coconut oil? As efforts to stop climate change ramp up, increased attention is being given to swapping out meats and dairy items for plant-based alternatives designed to replicate…
Making Meat and Milk from Plants: A Review of Plant-Based Food for Human and Planetary Health
Abstract Interest in alternative protein sources to substitute for animal source protein-rich foods has emerged alongside calls for sustainable food systems to meet protein demands as the global population grows towards a projected 9.8 billion people by 2050. Food companies are capitalizing on sustainable diet...
10th Anniversary Conference Puts Focus on Impactful Research
Researchers from universities and research institutions across the world traveled to Cornell University last week to take part in the Tata-Cornell Institute for Agriculture and Nutrition (TCI) 10th Anniversary Conference. The theme of the conference was “Food, Environment, and Health—Global…
TCI Partners with PRADAN to Improve Agricultural Climate Resiliency in India
Rice is perhaps the most important crop grown in India, where it accounts for roughly a third of all cultivated land. But the relatively high greenhouse gas emissions associated with rice production contribute significantly to climate change, while the disproportionate…
The First Step to Reducing Food Loss and Waste Is Deciding What It Is
As it makes its journey from the farm to consumers’ plates, around a third of the total food produced in the world is lost or wasted. Reducing such waste is key to efforts to achieve sustainable food systems, but before…