Tag: Raghav Puri
Smart Foods for Smarter Policies: Millets in India’s Public Distribution System
As India intensifies efforts to fight hunger and malnutrition, the Tata-Cornell Institute for Agriculture and Nutrition (TCI) and the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) are helping Indian policymakers with evidence-based strategies to include millet in the…
Millets Are Key to Making the PDS Environmentally Friendly
In 2021–22, India spent US$17.4 billion on the Public Distribution System, or PDS. For a program that ensures food security for over 800 million people, that seems like a good bargain. However, new research on the hidden costs of the…
Reducing the True Cost of Food-Based Safety Nets: Evidence from India’s Subsidized Food Program
Abstract Public procurement of food plays a pivotal role in determining the production and consumption of various food items. This is particularly true for staple grains in countries such as India, where the government procures over 40 percent of rice and wheat. This grain is...
Op-Ed Makes the Case for Millets in the PDS
The Indian government can help to ensure that nutritious millets are accessible for all Indians by promoting their inclusion in the Public Distribution System (PDS), researchers from the Tata-Cornell Institute for Agriculture and Nutrition (TCI) argue in a new op-ed…
Millets Make Sense for India’s PDS
Replacing some of the rice provided through India’s Public Distribution System (PDS) could lower the costs associated with the subsidized food program by $770 million, according to new research from the Tata-Cornell Institute for Agriculture and Nutrition (TCI).
In a…
Promoting Millets in the Public Distribution System
This special policy brief provides cost-saving estimates associated with the potential introduction of millets into India’s Public Distribution System (PDS), which provides subsidized food to more than 800 million people. This analysis provides policymakers and other stakeholders with valuable information that can be used to...
TCI Researcher Talks True Cost of Food at World Sustainable Development Summit
At the World Sustainable Development Summit in New Delhi last week, the Rockefeller Foundation and the Tata-Cornell Institute for Agriculture and Nutrition (TCI) organized a panel event entitled “True Value of Food: A Call to Action to Solve Climate Change…
Dr. Raghav Puri
Raghav is a research associate at the Tata-Cornell Institute. His research broadly examines the implementation and impact of health and nutrition policies in India. Raghav received his PhD in public administration from the Maxwell School of Citizenship and Public Affairs…