Tag: Soumya Gupta
Three Essays On Agriculture – Nutrition Linkages: Women’s Iron Status and Empowerment In Agriculture In Chandrapur, India
Cornell University, 2016 Abstract: Agriculture based approaches are increasingly being propagated for tackling micronutrient malnutrition. Women constitute 30% of the agricultural labor force in India. However very little research has systematically examined the connection between farming systems and the status of women, that is their level...
Linking women’s empowerment, iron deficiency and farming systems in Chandrapur, Maharashtra
TCi Scholar Soumya Gupta , a Ph.D. candidate in applied economics and management at Cornell University, reports about her fieldwork in the Chandrapur district of Maharashtra, India, where she is studying how women’s empowerment and participation in agriculture differs across…
Household lists: Check. Community outreach: Check. Recruitment: Check.
TCi Scholar Soumya Gupta, a Ph.D. candidate in applied economics and management at Cornell University, delivers an update on her fieldwork in the Chandrapur district of Maharashtra, India, where she is studying how women’s empowerment and participation in agriculture differs…
“No, we are not from Tata-Cornell hospital!”
TCi Scholar Soumya Gupta, a Ph.D. candidate in applied economics and management at Cornell University, delivers an update on her fieldwork in the Chandrapur district of Maharashtra, India, where she is studying how women’s empowerment and participation in agriculture differs…
Women’s Empowerment in the Context of Field Research
As a research scholar with the Tata-Cornell Initiative on Agriculture and Nutrition at Cornell University I spent 15 months in India designing and implementing a household survey to collect data for my dissertation. The aim was to study linkages between…
ICRW Announces Winner of the Inaugural Paula Kantor Award
Erin Kelly is a Communications Specialist at the International Center for Research on Women. This is a re-post of her piece which originally appeared on the News & Commentary section of the ICRW website.
The International Center for Research on…
ICRW interviews Dr. Soumya Gupta, Winner of the Paula Kantor Award
By Erin Kelly
Erin Kelly is a Communications Specialist at the International Center for Research on Women. This interview originally appeared on the ICRW website.
On January 20th, ICRW awarded Dr. Soumya Gupta with the inaugural Paula Kantor Award for…
Improving Dietary Diversity through Market Access, Livestock, and Women’s Education
In developing countries like India, people in rural areas often subsist on diets of mostly cereal grains which lack important micronutrients, leading to a range of maladies, including anemia, stunting, low birth weight, and more. In a newly published article…
Yes, Women in India Are Consuming a Less Diverse Diet
With nearly 55% of rural Indian women suffering from anemia and 30% considered to be underweight, it is no surprise that researchers and policymakers alike are interested in ways to assess and improve women’s diets. In a newly published paper…
New Study Shows Cost of EAT-Lancet Diet in India
The least-expensive healthy diet recommended by the EAT-Lancet Commission costs up to five times as much as what Indians currently spend, according to new research from the Tata-Cornell Institute for Agriculture and Nutrition (TCI).
In a study published in Global…