Abstract Soil health, or soil quality, is defined as the continued capacity of soil to function as a vital living ecosystem that sustains plants, animals, and humans. Traditional views of soil quality often considered soils from the perspective of crop productivity and soil chemical properties,...

Abstract This timely collection of 15 original essays written by expert scientists the world over addresses the relationships between human population growth, the need to increase food supplies to feed the world population, and the chances for avoiding the extinction of a major proportion of...

Abstract There is overwhelming historical evidence from the developed world and from the newly emerging economies of the developing world that indicates that agricultural growth has been the primary engine of overall economic growth. The transformation of economies around the world, from predominantly agricultural to...

Abstract Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both in the field and after harvest, particularly during storage. They can also be found in processed foods of plant origin,...