Publications
Mycotoxin Surveillance for Low-Resource Settings
In D. Montet, C. Brabet, R. C. Ray, and S. Galindo (Eds.), Mycotoxins in Food and Beverages: Innovations and Advances, Part I, CRC Press, 2021
Effects of Short Birth Spacing on Birth-Order Differences in Child Stunting: Evidence from India
February 19, 2021
by Sunaina Dhingra, Prabhu Pingali
Proceedings of the National Academy of Sciences of the United States of America, Volume 118, Issue 8, February 2021
Ground Truthing the Cost of Achieving the EAT Lancet Recommended Diets: Evidence from Rural India
Global Food Security, Volume 28, March 2021
Effect of Goat Management Practices on Animal Nutrition and the Environment in Western Odisha, India
Cogent Food & Agriculture, Volume 6, Issue 1, 2020
Essays on the Time Use and Behavioral Patterns of Women’s Access to Household Water in Rural India
December 2, 2020
by Shiuli Vanaja
Cornell University, 2020
Developing Microalgae-Based Fortified Wheat Flour to Address Iron Malnutrition in India
December 1, 2020
by Rohil Sahai Bhatnagar
Cornell University, 2020
India’s Rural Transformation and Rising Obesity Burden
World Development, Volume 138, February 2021
Exploring Aflatoxin Contamination and Household-Level Exposure Risk in Diverse Indian Food Systems
PLOS One, Online: October 26, 2020
A Research Vision for Food Systems in the 2020s: Defying the Status Quo
September 1, 2020
by Jessica Fanzo, Namukolo Covic, Achim Dobermann, Spencer Henson, Mario Herrero, Prabhu Pingali, Steve Staal
Global Food Security, Volume 26, September 2020
Are Women in Rural India Really Consuming a Less Diverse Diet?
Food and Nutrition Bulletin, Online: August 2020