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Cornell University

Tata-Cornell Institute for Agriculture and Nutrition

Publications

Food, Agriculture, and Nutrition in South Asia

Food, Agriculture, and Nutrition in South Asia: Building Healthy, Sustainable Food Systems

January 19, 2024
TCI’s report on Food, Agriculture, and Nutrition in South Asia: Building Healthy, Sustainable Food Systems (FAN-SA) examines trends in nutrition, agriculture, and food consumption in Afghanistan, Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka, offering a range of policy instruments for improving nutrition outcomes across the region.
Policy brief on promoting millets in the PDS

Promoting Millets in the Public Distribution System

October 30, 2023
This special policy brief provides cost-saving estimates associated with the potential introduction of millets into India’s Public Distribution System (PDS), which provides subsidized food to more than 800 million people. This analysis provides policymakers and other stakeholders with valuable information that can be used to...

Are the Lessons from the Green Revolution Relevant for Agricultural Growth and Food Security in the Twenty-First Century?

January 3, 2023 by Prabhu Pingali
In Jonna P. Estudillo, Yoko Kijima, and Tetsushi Tenobe (Eds.), Agricultural Development in Asia and Africa: Essays in Honor of Keijiro Otsuka, Springer 2023