Publications

Food, Agriculture, and Nutrition in Bihar: Getting to Zero Hunger
TCI’s 2022 report on Food, Agriculture, and Nutrition in Bihar (FAN-Bihar) provides a detailed reassessment of the food system approach for achieving the 2nd Sustainable Development Goal (SDG2) — zero hunger by 2030 — in Bihar. The report emphasizes the high rates of malnutrition in...

All Hat and No Cattle: Accountability Following the UN Food Systems Summit
October 1, 2021
by Namukolo Covic, Achim Dobermann, Jessica Fanzo, Spencer Henson, Prabhu Pingali, Mario Herrero, Steve Staal
Global Food Security, Vol. 30, September 2021

Risk Factors in Childhood Stunting in Karnataka, India, Vary by Geography
September 30, 2021
by Sri Raj, Ruwanthi Ekanayake, Kiera Crowley, Meenakshi Bhat, Jayarama Kadandale, Prabhu Pingali
Current Science, Vol. 121, No. 4, August 25, 2021

Multiple Risk Factors Contribute to Childhood Stunting in Karnataka, India
September 30, 2021
by Sri Raj, Ruwanthi Ekanayake, Meenakshi Bhat, Jayarama Kadandale, Prabhu Pingali
Current Science, Vol. 121, No. 3, August 10, 2021

Transitioning to an Obese India: Demographic and Structural Determinants of the Rapid Rise in Overweight Incidence
Economics & Human Biology, Volume 43, December 2021

Process Optimization and Product Characterization of Milk Protein Concentrate Extrudates Expanded by Supercritical Carbon Dioxide
July 5, 2021
by Bindvi Arora, Syed Rizvi
International Journal of Dairy Technology, Volume 74, Issue 4, November 2021

COVID-19 and Women’s Nutrition Security: Panel Data Evidence from Rural India
Economia Politica, 2021

Farmer Research Networks Enable Community-Based Mycotoxin Management in Rural Indian Villages
Agricultural Systems, Volume 192, August 2021

The State of Food Loss Along Perishable Vegetable Supply Chains
June 1, 2021
by Jocelyn Boiteau
Cornell University, 2021

Microstructure Modification of Milk Protein Extrudates by Reactive Superficial Fluid Extrusion
June 1, 2021
by Bindvi Arora
Cornell University, 2021