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Cornell University

Tata-Cornell Institute for Agriculture and Nutrition

Publications

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Mycotoxin Surveillance for Low-Resource Settings

In D. Montet, C. Brabet, R. C. Ray, and S. Galindo (Eds.), Mycotoxins in Food and Beverages: Innovations and Advances, Part I, CRC Press, 2021
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Effects of Short Birth Spacing on Birth-Order Differences in Child Stunting: Evidence from India

February 19, 2021 by Sunaina Dhingra, Prabhu Pingali
Proceedings of the National Academy of Sciences of the United States of America, Volume 118, Issue 8, February 2021
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Essays on the Time Use and Behavioral Patterns of Women’s Access to Household Water in Rural India

December 2, 2020 by Shiuli Vanaja
Cornell University, 2020 Abstract: In this dissertation, three independent research papers are joined together by the common research theme of ‘Women’s access to household water’ in India. The first two papers are based on the self-collected data from selected villages of Jharkhand, India. In these papers,...
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Developing Microalgae-Based Fortified Wheat Flour to Address Iron Malnutrition in India

December 1, 2020 by Rohil Sahai Bhatnagar
Cornell University, 2020 Abstract: Iron deficiency anemia affects 1.2 billion people worldwide. Current iron fortificants either suffer from poor bioavailability or negatively affect the sensory profile of foods. In this project, we investigated the potential of defatted microalgae Nannochloropsis oceanica (DGM), a by-product of the...