Publications
Ground Truthing the Cost of Achieving the EAT Lancet Recommended Diets: Evidence from Rural India
Global Food Security, Volume 28, March 2021
Effect of Goat Management Practices on Animal Nutrition and the Environment in Western Odisha, India
Cogent Food & Agriculture, Volume 6, Issue 1, 2020
Essays on the Time Use and Behavioral Patterns of Women’s Access to Household Water in Rural India
December 2, 2020
by Shiuli Vanaja
Cornell University, 2020
Developing Microalgae-Based Fortified Wheat Flour to Address Iron Malnutrition in India
December 1, 2020
by Rohil Sahai Bhatnagar
Cornell University, 2020
India’s Rural Transformation and Rising Obesity Burden
World Development, Volume 138, February 2021
Exploring Aflatoxin Contamination and Household-Level Exposure Risk in Diverse Indian Food Systems
PLOS One, Online: October 26, 2020
A Research Vision for Food Systems in the 2020s: Defying the Status Quo
September 1, 2020
by Jessica Fanzo, Namukolo Covic, Achim Dobermann, Spencer Henson, Mario Herrero, Prabhu Pingali, Steve Staal
Global Food Security, Volume 26, September 2020
Are Women in Rural India Really Consuming a Less Diverse Diet?
Food and Nutrition Bulletin, Online: August 2020
Building Evidence for Nutrition-Sensitive Agriculture: The Experience of Introducing Orange-Flesh Sweet Potato in India
August 1, 2020
by Kathryn Merckel
Cornell University, 2020
Participatory Mycotoxin Management in India and the Genetic Determinants of Symptom Manifestation in the Sorghum Grain Mold Disease Complex
August 1, 2020
by Anthony J. Wenndt
Cornell University, 2020