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Jocelyn Boiteau

Jocelyn is a first year PhD student in the field of International Nutrition. She is interested in studying agriculture and nutrition linkages, specifically how changes in food systems impact women’s roles in agriculture and contribute to nutrition outcomes. Jocelyn received her Bachelor of Science degree in Nutritional Sciences from Cornell University, completed a dietetic internship at Brigham and Women’s Hospital to become a registered dietitian, and briefly worked with a local NGO in Rajasthan on agriculture and nutrition activities. Most recently, Jocelyn worked as the Project Administrator for the Food Aid Quality Review at the Friedman School of Nutrition Science and Policy at Tufts University.