During his summer of exploratory research, Rohil Bhatnagar has spent two months visiting rural villages in order to assess  dietary patterns, market-level food diversity, and nutritional awareness – especially around iron-deficiency anemia.  Learn more about how this fieldwork in Gujarat, Jharkhand and Bihar.

Rohil Bhatnagar is a Tata-Cornell Scholar and second year PhD student at the Department of Food Science at Cornell University.