Author: Prabhu Pingali

Agriculture & Food Systems to 2050: Global Trends, Challenges and Opportunities
This book features a comprehensive foresight assessment, exploring the pressures — threats as well as opportunities — on the global agriculture & food systems between now and 2050. The overarching aim is to help readers understand the context, by analyzing global trends and anticipating change...

Transforming Food Systems for a Rising India
The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity, and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges...

Pandemic Prices: COVID-19 Price Shocks and Their Implications for Nutrition Security in India
In Pandemic Prices: Price Shocks from COVID-19 and Their Implications on Nutrition Security in India, TCI researchers assess the impact that India’s COVID-19 lockdown had on Indian food prices. They demonstrate that the lockdown disrupted the supply chains for some foods more than others, driving up...

Towards an agenda for addressing the agriculture-nutrition nexus
I started in my new role as the Director of the Tata-Cornell Agriculture and Nutrition Initiative just over a month ago. This Cornell University initiative has been set up with a generous endowment from the Tata Trusts to take on…

Aspirations and evolving diets of the rural poor
TCi director Prabhu Pingali set out on a 4,000 km journey across four states to conduct interviews with farmers in more than 20 locations throughout India. Here are some of his reflections about a trip to Wardha, Maharashtra.
As we…

Subsidized food grains make a difference for the rural poor
TCi director Prabhu Pingali set out on a 4,000 km journey across four states to conduct interviews with farmers in more than 20 locations throughout India. Here are some of his reflections about a trip to the eastern states of…

Women leading change in rural India
TCi director Prabhu Pingali set out on a 4,000 km journey across four states – Maharashtra, Andhra Pradesh, Odisha and Jharkhand – to conduct interviews with farmers in more than 20 locations throughout India. Here are some of his reflections…

Women’s groups as conduits towards resilient communities
This post originally appeared at FarmingFirst.org, where TCi director Prabhu Pingali contributed to a series of blog articles on resilience published in partnership with the International Food Policy Research Institute (IFPRI) ahead of the conference “Building Resilience for Food and…

A Research Vision for Food Systems in the 2020s: Defying the Status Quo
Highlights Research and science should not only inform food and environmental policy but should be adopted and mainstreamed into actions at all levels. Food systems are faced with grander and interconnected challenges and constraints that bring about new research questions. Research has a vital role in charting...

Agriculture and Rural Development in a Globalizing World: Challenges and Opportunities
Rapid structural transformation and urbanization are transforming agriculture and food production in rural areas across the world. This textbook provides a comprehensive review and assessment of the multi-faceted nature of agriculture and rural development, particularly in the developing world, where the greatest challenges occur. It...