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Tata-Cornell Institute for Agriculture and Nutrition

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Anthony Wenndt posing with a man sitting on bags of grain
NEWS

Alum Helps Improve the Diets of the World’s Most Impoverished

January 5, 2023
Tata-Cornell Institute alumnus Anthony Wenndt is making a difference in the lives of the poor. In Africa and other parts of the world where malnutrition is a public health concern, he works to improve the nutrition outcomes of the programs of the Global Alliance for Improved Nutrition (GAIN). Wenndt credits his experience performing fieldwork while…
Combined harvester harvesting chickpeas
BLOG

More Chickpeas with Less Labor? Assessing the Impact of Machine-Harvestable Chickpeas on Female Labor

December 2, 2022 by Jialu Li
As India’s population increases and demand for food rises along with it, farm laborers—women in particular—face increased burdens and drudgery. Enter NBeG47, a machine-harvestable chickpea variety introduced by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) to reduce the hours women spend on the chickpea harvest while maintaining a protein-rich food supply. In…
farmer with wife collecting fresh raw egg plants in baskets from his green farm
NEWS

TCI Awarded a New Grant from Walmart Foundation to Enhance Its FPO Database

November 29, 2022
The Tata-Cornell Institute for Agriculture and Nutrition (TCI) is embarking on the next phase of its project to support smallholder farmers in India through the promotion of effective farmer producer organization (FPO) models. The centerpiece of this effort is the further development of TCI’s Database for Indian FPOs within the FPO Hub of its Center…
A farmer tending to blue agave plants
NEWS

Report Explores Evidence on FPOs and Other Farm Aggregation Models

November 17, 2022
The average size of farms in developing countries of the world is 2 hectares or less. Smallholder farmers who rely on agriculture as their primary source of income often live in poverty. By joining together with other smallholders, farmers can reap the benefits of scale and see increased income. A new annotated bibliography from the…
Close-up of a cashier's hands using a POS machine
NEWS

Environmental and Health Effects Add Billions in Hidden Costs to India’s Public Distribution System

November 7, 2022
Through the Public Distribution System (PDS), the Indian government ensures the food security of its most impoverished citizens. However, new research from the Tata-Cornell Institute for Agriculture and Nutrition (TCI) reveals that the production of food grain for the PDS carries significant hidden environmental and health costs. In 2019-20, those costs increased the overall cost…
NEWS

Digital Green Co-Founder Will Give Lecture on Digitizing Rural Networks

November 7, 2022
Rikin Gandhi, co-founder and chief executive officer of the development organization Digital Green, will deliver a virtual lecture on December 7 at 11 a.m. EST/9:30 p.m. IST. The lecture, entitled “Elevating Farmer Voices by Digitizing Rural Networks,” is part of the Tata-Cornell Institute for Agriculture and Nutrition’s 10th Anniversary Distinguished Lecture Series. The event will…
A man uses a laptop at an agricultural market
NEWS

Technology Is Key to Bolstering India’s Food System

October 25, 2022
As India’s population grows and the country continues to urbanize, it will need to produce greater amounts of diverse agricultural products. A new report from the Tata-Cornell Institute for Agriculture and Nutrition (TCI) contends that India can achieve a sustainable increase in agricultural production by embracing a range of existing and emerging technologies. While productivity…
People purchasing grain from a shop
NEWS

New Project Will Reveal True Cost of India’s Food Subsidies

October 19, 2022
Each year, India spends tens of billions of dollars on the Public Distribution System (PDS), a food subsidy program that helps to ensure the food security of more than 800 million people. The largest such program in the world, the PDS is a monumental achievement for food security. But with high transaction costs and a…
Kiera Crowley interviewing farmers
BLOG

What’s Driving Crop Diversification? Talking to Farmers in Bihar

October 6, 2022 by Kiera Crowley
After arriving in Sadaivigha village in Lakhisarai, Bihar, on a hot day in June, Anurag and I followed a field technician, Abhay, to the farmhouse where we would conduct our first focus group discussion of the day. It was my second day in the field with Anurag, a field scientist based at CIMMYT’s Patna office…
TCI researchers observe a solar-powered irrigation pump
BLOG

Can Bihar’s Agricultural Sector Go Climate-Smart?

October 3, 2022 by Milorad Plavsic
In mid-August, I traveled to Bihar, India as part of a team of researchers from the Tata-Cornell Institute for Agriculture and Nutrition to study strategies to reduce the greenhouse gas emissions associated with agriculture. With the trip scheduled during monsoon season, I was prepared to spend most of my time soaked from the rains. It…