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New publication on soil health in Jharkhand
March 14, 2019
Appearing in the journal Applied Soil Ecology, this new publication “Soil health characterization in smallholder agricultural catchments in India” discusses findings from the Tata-Cornell Institute Soil Health Project in eastern India. By Phillip S.D. Frost, Harold M. van Es, David G. Rossiter, Peter R. Hobbs, and Prabhu L. Pingali About the Authors Lead author Phil Frost (Cornell SIPS MS…

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“Transforming Food Systems for a Rising India”
March 6, 2019
This new book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a Food Systems Approach. Written by TCI. Order Now. About the book: The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends…

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Antibiotic Resistance: Fighting a Multi-Headed Demon
March 4, 2019
The direct public health ramifications of antibiotic resistance are truly enormous, with estimated losses in hundreds of millions of lives and trillions of dollars, when accounting for prolonged illness, death, production losses and negative impacts on food security and livelihoods. In this article, Abhinav Choudhry, Research Support Specialist at the Tata-Cornell Institute, discusses the origins,…

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Tata-Cornell speaks at IFPRI book launch in Washington, DC
February 26, 2019
Dr. Mathew Abraham, Assistant Director, joined distinguished speakers for the book launch event for “Agriculture for Improved Nutrition: Seizing the Momentum” held on Feb 28, 2019. Watch the Recording. In his comments, Dr. Abraham made the case for India to shift to a nutrition-focused agriculture sector, one that goes beyond staple grain productivity and instead emphasizes the production…

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Collecting time use data: Accelerometers or survey methods?
February 5, 2019
How people spend their time can influence their health, nutrition, and income. However, accurately measuring time use can be very challenging. In this blog, Vidya S.R. Vemireddy, a PhD candidate in applied economics at the Tata-Cornell Institute for Agriculture and Nutrition at Cornell University, compares two methods of measuring time use – 24-hour recall surveys…

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Director Pingali named Outstanding Alumnus
December 14, 2018
Birla Institute of Technology and Science (BITS) Pilani recognizes Prof Prabhu Pingali with the Distinguished Alumnus Award 2018 for significant and outstanding contributions in Academia and Research. Dr. Pingali completed his M. A. (Hons.) in Economics BITS Pilani (Rajasthan) in 1977. Learn more about the award. About the Alumnus Prof. Prabhu. L. Pingali obtained his M.A. (Hons)…

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Book Talk: Agriculture & Food Systems to 2050
November 13, 2018
Join Prof. Prabhu Pingali for a discussion on Agriculture & Food Systems to 2050 based on the new book (for which he is co-editor). Friday, November 16, 2018, 4-5:30 pm, Mann Library, Room 102. Reception to follow.

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Distinguished Lecture with Prof. Arvind Panagariya
September 27, 2018
The Tata-Cornell Institute Distinguished Lecture, featuring Prof. Arvind Panagariya, discusses major trends in India’s economic development since 1947. Watch the video of the lecture “Indian Economy: Where From and Where To.” The lecture was organized as a part of a series of events designed to mark five years of the Tata-Cornell Institute. About the Distinguished Speaker: Arvind Panagariya…

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Why agricultural income growth is critical for young women’s nutrition
August 22, 2018
Much academic and policy interest has been generated in recent years to understand how the agricultural sector can be leveraged to address problems of malnutrition in developing countries. For improving nutrition among women in particular, agriculture─nutrition linkages are important, since agriculture is a major employer of women in countries like India. By being a source…

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Interacting with value chain actors: What to do when your research subjects have work to do
August 20, 2018
Levels of food loss are product and value chain specific. An important first step in determining methods and metrics to evaluate food loss of perishables was to identify the product (or products) and map the value chains. The objective of my fieldwork this summer was to identify a perishable vegetable important in the Indian food…