We are pleased to offer funding for a 6-8 week student internship program in India during the Summer of 2018. Funding will be awarded on a competitive basis. Interns will contribute to the ongoing research projects developed by TCI in conjunction with our flagship project TARINA. Placements may also be available with one of our partner…

We are pleased to release the Tata-Cornell Institute 2017 Annual Report, which highlights each of our distinct research initiatives and summarizes ongoing activities based in India. Information about TCI’s flagship project Technical Assistance and Research for Indian Nutrition and Agriculture (TARINA) can be found in the TARINA 2017 at a Glance Report.

Join us for our year-end celebration as we reflect on the activities and accomplishments of 2017 and launch this year’s annual report. 401 Warren Hall | 3:30-5:00 p.m. | Reception to Follow Special remarks from: Prabhu Pingali, Director of the Tata-Cornell Institute Max Pfeffer, Executive Dean of the College of Agriculture and Life Sciences Research…

Join us for our year-end celebration as we reflect on the activities and accomplishments of 2017 and launch this year’s annual report. 401 Warren Hall | 3:30-5:00 p.m. | Reception to Follow

Improving the quality of life for rural people is key to sustainable development in countries like India, where one-third of the population lives in villages. At the first International Conference on Rural Management (ICRM), professionals gathered to share evidence and best practices on topics essential to advancing rural development in India, such as improved agriculture and better access to health care…

Food systems are typically defined as comprising all activities that are part of the production, distribution, and consumption of food. This includes (but is not restricted to) processes such as cultivation, harvesting, maintaining livestock, postproduction processing, packaging, storing, transport, selling, and consumption. In TCI’s conceptual framework, we extend this definition of a food system to also…

Farm to Table Talk is a podcast which “explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed.”  In this episode, Prabhu Pingali (TCI Director) and Maureen Valentine (Tata-Cornell Scholar) are interviewed about the changing food system in India. Listen Here: Episode Summary: Improving food systems is a high…

Check out our newest publication, “Women’s Empowerment in Indian Agriculture: Does Market Orientation of Farming Systems Matter?” in the journal Food Security. This paper studies the relationship between the Women’s Empowerment in Agriculture Index (WEAI) and market orientation of farm production in India. This is the first time that the WEAI has been used in an…

Prabhu Pingali (TCI Director) and Maureen Valentine (Tata-Cornell Scholar) appear on the Farm to Table Talk Podcast to discuss the changing food system in India.

Mary-Catherine (M.C.) French – a true MVP at TCI – earned the Core Value Staff Award for Stewardship at the CALS Research, Extension and Staff Award ceremony. She was nominated by her colleagues for the extraordinary dedication and critical support that she provides to TCI staff, faculty fellows and student scholars. Congratulations M.C.! Learn more.