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Cornell University

Tata-Cornell Institute for Agriculture and Nutrition

Tag: Agricultural Transformation, Food Systems & Nutrition Transition

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Agriculture and Rural Development in a Globalizing World: Challenges and Opportunities

Rapid structural transformation and urbanization are transforming agriculture and food production in rural areas across the world. This textbook provides a comprehensive review and assessment of the multi-faceted nature of agriculture and rural development, particularly in the developing world, where the greatest challenges occur. It...
A man drives a tractor through a rice paddy

Agriculture Transformation, Food Systems & Nutrition Transition

India’s ongoing transformation from low-productivity agriculture to an advanced economy has profound implications for nutrition in the country.