Publications
Women’s Empowerment and Intra-Household Diet Diversity Across the Urban Continuum: Evidence from India’s DHS
Food Policy, Volume 128, October 2024
Pathways for Achieving Zero-Hunger, (Net) Zero-Carbon Food Systems in Bihar
June 7, 2024
This special policy brief provides estimates of the potential reduction in greenhouse gas (GHG) emissions that could be achieved in Bihar by adopting three transformational technologies in the state’s agricultural sector: alternate wetting and drying, advanced artificial insemination, and anti-methanogenic feed supplements. This analysis provides...
Reducing the True Cost of Food-Based Safety Nets: Evidence from India’s Subsidized Food Program
May 15, 2024
by Raghav Puri, Prabhu Pingali
Environmental Research Letters, May 2024
Demand-Side and Supply-Side Factors for Accelerating Varietal Turnover in Smallholder Soybean Farms
Journal of Cleaner Production,
Volume 447, 1 April 2024
Pandemic-Era Disruptions Linked to 14% Increase in Underweight Children
February 7, 2024
TCI Policy Brief No. 7, February 2024
The Future of India’s Social Safety Nets: Focus, Form, and Scope
February 5, 2024
by Andaleeb Rahman, Prabhu Pingali
Palgrave Macmillan, February 2024
Did the COVID-19 Lockdown Reverse the Nutritional Gains in Children? Evidence from Rural India
Economic & Political Weekly, Vol. 59, Issue No. 5, 3 February 2024
Men’s Education Tied to Improved Household Nutrition
January 23, 2024
TCI Policy Brief Number 6, January 2024
Food, Agriculture, and Nutrition in South Asia: Building Healthy, Sustainable Food Systems
January 19, 2024
TCI’s report on Food, Agriculture, and Nutrition in South Asia: Building Healthy, Sustainable Food Systems (FAN-SA) examines trends in nutrition, agriculture, and food consumption in Afghanistan, Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka, offering a range of policy instruments for improving nutrition outcomes across the region.
