In this blog post, TCI scholar Jocelyn Boiteau details how rising temperatures and unreliable rainfalls are contributing to food loss among India’s tomato farmers. Standing in a lush, green field of tomato plants surrounded by swaying trees and rocky hills, experienced farmer E. Narasimha Naidu points to some white spots on the skins of some of the…

In 2018, the Tata-Cornell Institute for Agriculture and Nutrition (TCI) and its partner organization, the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), began an initiative to create a comprehensive, one-stop shop for data related to India’s food system and beyond. In this blog post, TCI research support specialist Kiera Crowley recounts how she tracked down data and…

In this blog post, TCI scholar Amrutha Jose Pampackal recounts her experiences speaking with members of tribal communities in Odisha, India, about how deforestation and remittances from migrant workers are impacting their diets. It was a Friday morning in July and the Adri market in Thuamul Rampur was bustling with activity as people from more than 10…

Pulses, the edible seeds of plants in the legume family, have tremendous potential to improve nutrition in India and across the world. Yet Indian production of pulses has not been able to keep up with demand. In an op-ed in Financial Express, TCI-TARINA associate research fellow Mamata Pradhan and assistant program officer Ruchira Boss contend that government policy promoting pulses should consider their…

The Tata-Cornell Institute for Agriculture and Nutrition (TCI) has partnered with the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) to develop a comprehensive database featuring information related to India’s food system and beyond. The District-Level Database for Indian Agriculture and Allied Sectors is free and open for all, giving a wide array of stakeholders access to data…

Jan. 21 Update: A recording of the book launch event can be viewed on the IFPRI-South Asia Facebook page. The Tata-Cornell Institute for Agriculture and Nutrition (TCI), in collaboration with the International Food Policy Research Institute (IFPRI), Indian Council of Agricultural Research, and the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), will hold a book launch of…

The Tata-Cornell Institute for Agriculture and Nutrition (TCI) is profiled in the November/December 2019 issue of Cornell Alumni Magazine. “It Takes a Village” explores the ways that TCI faculty and students work to fight malnutrition, poor sanitation, stunted growth, and more in India. Founded in 2013, TCI is a long-term research initiative focusing on the design and…

A study by TCI scholar Amrutha Jose Pampackal was published in “Transformative Law and Public Policy,” a new book that examines how judicial and political institutions are linked to the socioeconomic concerns of citizens. In “Implementers of law or policymakers too?” Pampackal explores the potential of street-level bureaucrats to act as policymakers in India. Pampackal’s study focuses…

Dr. Prabhu Pingali, director of the Tata-Cornell Institute, wrote a chapter in “Biological Extinction: New Perspectives,” a new book exploring how increasing human pressure on the biosphere is driving biodiversity into a new mass extinction event. Pingali’s chapter focuses on the nascent second green revolution’s impact on biodiversity. In “The Green Revolution and Crop Biodiversity,”…

The Tata-Cornell Institute for Agriculture and Nutrition (TCI) has been awarded a $1 million grant from the Walmart Foundation to assess challenges facing small-farm aggregation models in India and Mexico. The grant will fund a two-year study, “FPO-led Small Farm Market Access Models for the Future of Food Systems in India,” led by Prabhu Pingali,…