A new study co-authored by researchers at the Tata-Cornell Institute for Agriculture and Nutrition (TCI) identifies household risk factors for exposure to mycotoxins—harmful chemicals produced by fungi—that can be targeted in food safety interventions. The study focuses on aflatoxin, a…

In a series of op-eds, Payal Seth, a consultant with the Tata-Cornell Institute for Agriculture and Nutrition (TCI), offered insights into the state of sanitation in India, with an emphasis on open defecation and municipal waste. In a pair of…

Nutrient absorption is significantly impacted by interrelated factors involving food contamination, access to safe water, and hygiene.