With nearly 55% of rural Indian women suffering from anemia and 30% considered to be underweight, it is no surprise that researchers and policymakers alike are interested in ways to assess and improve women’s diets. In a newly published paper…

The least-expensive healthy diet recommended by the EAT-Lancet Commission costs up to five times as much as what Indians currently spend, according to new research from the Tata-Cornell Institute for Agriculture and Nutrition (TCI). In a study published in Global…

Soumya Gupta received her PhD from the Dyson School of Applied Economics and Management in 2015, after which she worked as a research economist at TCI. Her research interests lie at the intersection of food security, agriculture, and maternal and…