Skip to main content

Cornell University

Tata-Cornell Institute for Agriculture and Nutrition

Publications

Improving In-Kind Food-Based Safety Nets: The Case of India’s Public Distribution System

October 28, 2022 by Raghav Puri
In Gentilini, Ugo (Ed.), Social Protection, Food Security and Nutrition: An Update of Concepts, Evidence and Select Practices in South Asia and Beyond, World Bank, 2022

Nutrition-Sensitive Food Systems and Biofortified Crops

Agricultural Economics Research Review, Volume 35, Number 1, October 2022

In-Mouth, Self-Disintegrating Milk Protein Puffs-I: Process Development

September 1, 2022 by Bindvi Arora, Syed Rizvi
Journal of Food Process Engineering, August 2022

Technological Interventions in Indian Food Systems and the Future of Food Security

August 24, 2022 by Mathew Abraham, Prabhu Pingali
Technological Interventions in Indian Food Systems and the Future of Food Security is available for download in PDF format. With India on track to become the world’s most populous country by 2030, agricultural technology will play a vital role in ensuring that the country meets...

Indian Obesity Varies by Gender, Rural/Urban Divide

April 14, 2022
TCI Policy Brief Number 5, April 2022

COVID-19 Lockdowns Hurt Women’s Nutrition Security

April 13, 2022
TCI Policy Brief Number 4, April 2022

Increased Farm Work Worsens Women’s Nutrition

April 12, 2022
TCI Policy Brief Number 3, April 2022