Publications

Improving In-Kind Food-Based Safety Nets: The Case of India’s Public Distribution System
October 28, 2022
by Raghav Puri
In Gentilini, Ugo (Ed.), Social Protection, Food Security and Nutrition: An Update of Concepts, Evidence and Select Practices in South Asia and Beyond, World Bank, 2022

Nutrition-Sensitive Food Systems and Biofortified Crops
Agricultural Economics Research Review, Volume 35, Number 1, October 2022

In-Mouth, Self-Disintegrating Milk Protein Puffs-I: Process Development
September 1, 2022
by Bindvi Arora, Syed Rizvi
Journal of Food Process Engineering, August 2022

Technological Interventions in Indian Food Systems and the Future of Food Security
August 24, 2022
by Mathew Abraham, Prabhu Pingali
Technological Interventions in Indian Food Systems and the Future of Food Security is available for download in PDF format. With India on track to become the world’s most populous country by 2030, agricultural technology will play a vital role in ensuring that the country meets...

Food Systems Transformation in Asia – A Brief Economic History
July 13, 2022
by Prabhu Pingali, Mathew Abraham
Agricultural Economics, July 2022

Aggregation Models and Small Farm Commercialization – A Scoping Review of the Global Literature
Food Policy, Volume 110, July 2022

Soils and Human Health: Communication Between Geo-Environmental, Socio-Demographic and Lifestyle of Rural Tribal Women of Jharkhand, India and Their Mineral Nutrition
June 28, 2022
by Fatma Rekik, Harold M. van Es
Frontiers in Soil Science, June 2022

Indian Obesity Varies by Gender, Rural/Urban Divide
April 14, 2022
TCI Policy Brief Number 5, April 2022

COVID-19 Lockdowns Hurt Women’s Nutrition Security
April 13, 2022
TCI Policy Brief Number 4, April 2022
