Publications
Healthy Diets Are Too Expensive for Most Indians
April 8, 2022
TCI Policy Brief Number 1, April 2022
Food Loss of Perishable Produce from Farm to Retail: Evidence from Tomato Supply Chains in South India
March 3, 2022
by Jocelyn Boiteau, Prabhu Pingali
The American Journal of Clinical Nutrition, February 2022
Hunger and Environmental Goals for Asia: Synergies and Trade-offs Among the SDGs
March 1, 2022
by Prabhu Pingali, Milorad Plavsic
Environmental Challenges, Volume 7, 2022
Food, Agriculture, and Nutrition in Bihar: Getting to Zero Hunger
TCI’s 2022 report on Food, Agriculture, and Nutrition in Bihar (FAN-Bihar) provides a detailed reassessment of the food system approach for achieving the 2nd Sustainable Development Goal (SDG2) — zero hunger by 2030 — in Bihar. The report emphasizes the high rates of malnutrition in...
All Hat and No Cattle: Accountability Following the UN Food Systems Summit
October 1, 2021
by Namukolo Covic, Achim Dobermann, Jessica Fanzo, Spencer Henson, Prabhu Pingali, Mario Herrero, Steve Staal
Global Food Security, Vol. 30, September 2021
Risk Factors in Childhood Stunting in Karnataka, India, Vary by Geography
September 30, 2021
by Sri Raj, Ruwanthi Ekanayake, Kiera Crowley, Meenakshi Bhat, Jayarama Kadandale, Prabhu Pingali
Current Science, Vol. 121, No. 4, August 25, 2021
Multiple Risk Factors Contribute to Childhood Stunting in Karnataka, India
September 30, 2021
by Sri Raj, Ruwanthi Ekanayake, Meenakshi Bhat, Jayarama Kadandale, Prabhu Pingali
Current Science, Vol. 121, No. 3, August 10, 2021
Transitioning to an Obese India: Demographic and Structural Determinants of the Rapid Rise in Overweight Incidence
Economics & Human Biology, Volume 43, December 2021
Process Optimization and Product Characterization of Milk Protein Concentrate Extrudates Expanded by Supercritical Carbon Dioxide
July 5, 2021
by Bindvi Arora, Syed Rizvi
International Journal of Dairy Technology, Volume 74, Issue 4, November 2021