Publications
Exploring Aflatoxin Contamination and Household-Level Exposure Risk in Diverse Indian Food Systems
PLOS One, Online: October 26, 2020
A Research Vision for Food Systems in the 2020s: Defying the Status Quo
September 1, 2020
by Jessica Fanzo, Namukolo Covic, Achim Dobermann, Spencer Henson, Mario Herrero, Prabhu Pingali, Steve Staal
Global Food Security, Volume 26, September 2020
Are Women in Rural India Really Consuming a Less Diverse Diet?
Food and Nutrition Bulletin, Online: August 2020
Building Evidence for Nutrition-Sensitive Agriculture: The Experience of Introducing Orange-Flesh Sweet Potato in India
August 1, 2020
by Kathryn Merckel
Cornell University, 2020
Participatory Mycotoxin Management in India and the Genetic Determinants of Symptom Manifestation in the Sorghum Grain Mold Disease Complex
August 1, 2020
by Anthony J. Wenndt
Cornell University, 2020
Soil Health, a Basis for Human Health: A Study on the Interlinkages between Agronomic Factors and Human Nutritional Wellbeing in Jharkand, India
August 1, 2020
by Fatma Rekik
Cornell University, 2020
Pandemic Prices: COVID-19 Price Shocks and Their Implications for Nutrition Security in India
In Pandemic Prices: Price Shocks from COVID-19 and Their Implications on Nutrition Security in India, TCI researchers assess the impact that India’s COVID-19 lockdown had on Indian food prices. They demonstrate that the lockdown disrupted the supply chains for some foods more than others, driving up...
Food, Agriculture, and Nutrition in India 2020: Leveraging Agriculture to Achieve Zero Hunger
July 14, 2020
by Andaleeb Rahman, Kiera Crowley
TCI’s 2020 report on Food, Agriculture, and Nutrition in India (FAN 2020) provides an analysis of India’s progress towards achieving the second sustainable development goal—zero hunger. Using district-level data and maps, the report highlights stark spatial differences in the extent of the hunger problem and identifies potential...
Pandemics and food systems – towards a proactive food safety approach to disease prevention & management
July 13, 2020
by Anaka Aiyar, Prabhu Pingali
Food Security, Online: July 2020
Market Access, Production Diversity, and Diet Diversity: Evidence From India
Food and Nutrition Bulletin, Online: June 2020