Tag: Payal Seth
Op-Ed Warns Increased Ethanol Production Could Affect Nutrition Security
The Indian government’s plan to incentivize sugarcane production to boost the supply of fuel-grade ethanol could hurt efforts to improve nutrition outcomes in the country, according to researchers from the Tata-Cornell Institute for Agriculture and Nutrition (TCI).
In an op-ed…
Indian Women’s Nutrition Suffered during COVID-19 Lockdown
The 2020 nationwide lockdown India imposed in response to the COVID-19 pandemic caused disruptions that negatively impacted women’s nutrition, according to a new study from the Tata-Cornell Institute for Agriculture and Nutrition.
Published in the journal Economia Politica, the study…
COVID-19 and Women’s Nutrition Security: Panel Data Evidence from Rural India
Abstract Read a policy brief based on this study. In response to the COVID-19 pandemic, India implemented a stringent nationwide lockdown. Although food value chains and allied activities were exempted from the lockdown, there were widespread disruptions in food access and availability. Using two-panel datasets,...
Pandemic Prices: COVID-19 Price Shocks and Their Implications for Nutrition Security in India
In Pandemic Prices: Price Shocks from COVID-19 and Their Implications on Nutrition Security in India, TCI researchers assess the impact that India’s COVID-19 lockdown had on Indian food prices. They demonstrate that the lockdown disrupted the supply chains for some foods more than others, driving up...
How Did COVID-19 Impact India’s Food Prices?
In this blog post, TCI’s Payal Seth, Prabhu Pingali, and Bhaskar Mittra present their analysis of the impact of the COVID-19 lockdown on food prices in India.
In normal times, access to nutrient-rich food to all is a challenge for…
Ending Open Defecation: My Sanitation Story
Out of the 892 million people across the world who practice open defecation, the majority live in India. Most reside in the country’s rural areas. Inadequate sanitation is one of the leading causes of fatal diarrhea and infant mortality in…
TCI Study Finds COVID-19 Could Exacerbate Malnutrition in India
In a report published July 17, researchers from the Tata-Cornell Institute for Agriculture and Nutrition (TCI) show that India’s rigorous lockdown has driven up the price of produce, limiting people’s ability to afford a nutritionally diverse diet.
In the study, …
Series of Op-Eds Tackle Sanitation in India
In a series of op-eds, Payal Seth, a consultant with the Tata-Cornell Institute for Agriculture and Nutrition (TCI), offered insights into the state of sanitation in India, with an emphasis on open defecation and municipal waste.
In a pair of…
Payal Seth
Payal Seth was a research consultant with TCI in India working on survey implementation, data management, and empirical research using experimental, quasi-experimental, and panel data methods. As a TCI scholar, she spent 18 months in the field leading the construction…