Publications
Men’s Education Tied to Improved Household Nutrition
January 23, 2024
TCI Policy Brief Number 6, January 2024
Food, Agriculture, and Nutrition in South Asia: Building Healthy, Sustainable Food Systems
January 19, 2024
TCI’s report on Food, Agriculture, and Nutrition in South Asia: Building Healthy, Sustainable Food Systems (FAN-SA) examines trends in nutrition, agriculture, and food consumption in Afghanistan, Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka, offering a range of policy instruments for improving nutrition outcomes across the region.
Promoting Millets in the Public Distribution System
October 30, 2023
This special policy brief provides cost-saving estimates associated with the potential introduction of millets into India’s Public Distribution System (PDS), which provides subsidized food to more than 800 million people. This analysis provides policymakers and other stakeholders with valuable information that can be used to...
Hybrid Mustard and Biotechnology: Pathways for Doubling Farmers’ Incomes and Nutritional Security
Economic & Political Weekly, Vol. 58, Issue No. 43, 28 October 2023
Making Meat and Milk from Plants: A Review of Plant-Based Food for Human and Planetary Health
World Development, Volume 170, October 2023
Essays in Agriculture Economics, Climate Change, and Nutrition
June 1, 2023
by Anna David Thottappilly
Cornell University, 2023
Unintended Consequences of Public Policy: Essays in Development Economics
June 1, 2023
by Natasha Jha
Cornell University, 2023
Alcohol Ban and Crime: The ABC’s of the Bihar Prohibition
Economic Development and Cultural Change, Vol. 17, No. 4, 2024
Can We Agree on a Food Loss and Waste Definition? An Assessment of Definitional Elements for a Globally Applicable Framework
February 16, 2023
by Jocelyn Boiteau, Prabhu Pingali
Global Food Security, Vol. 37, June 2023